This recipe combines the sweetness of maple syrup, the spiciness of tabasco sauce, and the umami flavours of soy sauce to create a delicious glaze for the grilled tofu.
Nutritious and flavorful tikkis made with oats and sweet potatoes, pan-fried to crispy perfection. Wholesome and delicious snack/appetizer.
A creamy and comforting blend of carrots and ginger, offering a nourishing and flavorful soup in every spoonful.
Greek salad is known for its fresh and vibrant flavours. It's a perfect combination of juicy tomatoes, crisp cucumbers, tangy feta cheese, and briny Kalamata olives.
This roasted red pepper hummus has a smoky and slightly sweet flavor from the roasted red pepper. It pairs well with the creaminess of the tahini and the tanginess of the lemon juice.
A simple pancake recipe made with mashed bananas and oats. Gluten-free, dairy-free, and perfect for a healthy breakfast.
A vegan burger patty made with buckwheat, veggies, and spices. High in protein, gluten-free, and delicious with toppings and buns.
A healthy salad made with quinoa, fresh vegetables, and an Asian-inspired dressing. Perfect for a nutritious and delicious lunch or side dish.
Delicious and easy stir-fried noodles with mushrooms, garlic, and veggies. A flavorful vegan meal that's perfect for lunch or dinner.
A creamy and fruity smoothie made with winter berries, banana, yogurt, and honey. Perfect for a healthy breakfast or snack during colder months.
