Quinoa Asian Salad
Best for main course.
Ingredients
- Cooked Quinoa
- Purple cabbage, red bell paper, peas, cucumber, carrot
- Soy sauce, sesame oil, vinegar, green onions, sesame seeds, grated ginger, red paprika flex, black pepper, salt, cilantro
Recipe Preparation
- Soak quinoa for 2-3 hours and cook it well.
- Finely chop all the vegetables ready.
- For seasoning prepare a dressing using above mentioned ingredients.
- Serve as a main course as a one pot meal.
- For variation you can also add grilled tofu.
- Enjoy!!!
