This recipe combines the sweetness of maple syrup, the spiciness of tabasco sauce, and the umami flavours of soy sauce to create a delicious glaze for the grilled tofu. The result is a tofu with a slightly caramelized exterior and a flavourful, tender interior. Feel free to adjust the level of spiciness by increasing or decreasing the amount of tabasco sauce. Enjoy!
A healthy salad made with quinoa, fresh vegetables, and an Asian-inspired dressing. Perfect for a nutritious and delicious lunch or side dish.
A vegan burger patty made with buckwheat, veggies, and spices. High in protein, gluten-free, and delicious with toppings and buns.