In today's world, people are looking for ways to enjoy delicious food while also being mindful of its nutritional value. However, traditional comfort foods are often high in sugar, fat, and calories, which can lead to health problems such as obesity, diabetes, and heart disease. As a result, there has been a growing trend toward healthy indulgence.

When we think about healthy indulgence, we should still be able to enjoy the flavors and textures that we love. This means making healthier choices with simple substitutions, like using whole-grain flour instead of white flour or replacing sugar with natural sweeteners like honey, maple syrup or dried fruits. Another way to enjoy healthy indulgence is by adding more fruits and vegetables to our meals and choosing plant based proteins like tofu, green leafy vegetables, beans & lentils.

One of the most important aspects of healthy indulgence is portion control. Rather than completely cutting out our favourite foods, we can enjoy them in moderation. For example, instead of eating an entire pizza, we can have a slice or two with a large salad on the side. Similarly, we can satisfy our sweet tooth by enjoying a small piece of dark chocolate instead of a whole chocolate bar.

When it comes to healthy indulgence, another important aspect is finding ways to cook and prepare our food that help retain its nutritional value. This can mean steaming, grilling, baking or roasting instead of frying, and using herbs and spices to add flavour instead of relying on salt and fat. We can also experiment with different cuisines that focus on fresh ingredients and bolder flavours, such as Mediterranean or Asian cuisine.

Finally, healthy indulgence is about enjoying our food in a mindful way. This means being aware of the flavours and textures of what we are eating, and taking the time to savour each bite. It also means avoiding distractions such as television or phones while we eat, and focusing on the experience of nourishing our bodies.